Traditional Genoese Assorted Confetti
Traditional Genoese Assorted Confetti
We offer an assortment with various sugared "cores": "Avola" almonds from Sicily, pine nuts, Bronte pistachios, rosolio variations, candied orange peel, cinnamon threads, created following the traditional technique, only gum arabic and sugar syrup. The Genoese assorted sugared almonds are heirs of the chamber spices already mentioned in medieval texts.
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INGREDIENTI E VALORI NUTRIZIONALI


