Crystallised Violets

Crystallised Violets

€43,00
€43,00
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It's only through knowledge and mastery of an ancient technique that you can incorporate a whole violet in sugar. This involves crystallising the fragrance of the fresh flower in its entirety. This method is very rarely used today, due to its complexity.

Prezzi

INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Violet flowers, egg white, sugar, gum arabic, colours: vegetable extracts, radish concentrate, sweet potato, safflower, blackcurrant, lemon and spirulina.

Average nutritional values ​​per 100 g:
Calories 392.2 Kcal/1666.1 kj, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 96.6 g of which sugars 0.9 g, Proteins 0.7 g, Sodium 0.01 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS