ROMANENGO'S BOXES
Elegant wooden boxes handcrafted in Ruta di Camogli. Convex paper boxes with a unique shape, created exclusively by hand in Genoa. The packaging has been an unmistakable symbol of Romanengo since 1780 and represents, in its being iconic today, the natural extension of the craftsmanship that guides our production.
Wooden box of iced candied fruit
From €48,00
Wooden Box the 5 Shops
From €49,00
Paper Boxes of Fondants and Chocolates
From €61,00
Scatola in Carta di cioccolatini (Piana)
From €61,00
Scatola Pettenelli di Fondant e Cioccolatini
From €113,00
Scatola in Legno Omaggio a Milano
From €54,00
Scatola in Legno Mista con riproduzione di stampe antiche
From €44,00
FONDANTS AND PASTILLES
Fondant, rosolio drops, demisucres, jellies, fruit pastes, gummy candies, scented pastilles and various sugar fantasies. Tools and ancient casting machines, still in use, keep our factory alive: but it is the attention and gesture of the craftsman that make these creations unique.
THE CONFETTI
"La dragées est la partie la plus difficile des travaux du confiseur." Barbier Dubal, 1789. Ancient sweets that preserve, thanks to sugar, seeds, plants and spices, already known in the Middle Ages and widely appreciated in France and Italy. We produce sugared almonds with different "souls": Avola almonds, Italian pine nuts, Bronte pistachios, candied citrus peel, cinnamon bark, toasted coffee beans and fennel seeds.
Traditional Genoese Assorted Confetti
From €19,80
Sugared Cinnamon Bark
From €11,80
Sugared Avola Almond
From €14,50
Scented Sugared Almond
From €17,70
Sugared Italian Pine Nut
From €20,90
Sugared Bronte Pistachio
From €19,80
Sugared Candied Orange Peel
From €14,50
Sugared Fennel Seeds
From €20,60
Pack of Traditional Genoese Assorted Confetti
From €15,50
Sugared Toasted Avola Almond
From €17,70
THE CHOCOLATE
Ancient machinery that processes cocoa, cocoa butter, sugar and milk following times and processes of the past. Et voilà: bars, filled chocolates, liqueur cherries, eggs and Easter fantasies. And for the connoisseurs of 19th-century chocolate, santè non concato chocolate: a chocolate of French origin, made up of only cocoa and sugar in equal percentages, known in the past to be an excellent food.
Dark Chocolate Bar 80%
€8,60
Bar of Santé Chocolate
From €5,30
Bar of Santé Chocolate with Cinnamon Scent
From €7,00
Dark Chocolate Bar 62%
From €5,30
Milk Chocolate Bar
From €7,00
Orange Peel Covered in Dark Chocolate
€34,00
Chocolates for Ancient Use
€55,00
Lemon Peel Covered in Dark Chocolate
€34,00
Candied Clementines Covered in Dark Chocolate
€47,00
Tavoletta di Cioccolato Fondente 62% con Arancia Candita
From €6,50
Tavoletta di Cioccolato con Nocciole
€8,60
Torrone Gianduia con Nocciole Piemonte Intere
€16,50
THE SWEETS OF THE CONFETTIER
They are born from the creativity of our confectioners: from santé chocolate cream truffles to caramelized and "meat" fruit, without forgetting the sponge cakes, those made with chestnut cream and canestrelli almond paste with orange blossom. A variety of flavors dedicated to the city of Genoa and its tradition.
JAMS AND SYRUPS
Every year, between May and September, the factory is filled with flowers and perfumes. Only with the best ripe fruit and the most delicate petals do we produce jams, distillates and syrups following the dictates of ancient recipes.
