Collections
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Selected fresh fruit, sugar, following the rhythms of nature and dedicating the...
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Known as the "Romanengo Sweets”, these are made with raw and cooked...
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Antique casting tools and machines, still in use today, keep our workshop...
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Each year, between May and September, our workshop fills up with flowers...
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Ancient machinery processes cocoa, cocoa butter, sugar, and milk, following the timing...
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We use fresh fruit in season to make jams and preserves, according...
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Every year, between May and September, the factory is filled with flowers...
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Our botteghe, once known as botteghe, are led by artisans who preserve...
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A selection of our most iconic and representative creations, chosen to capture...
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OUR SELECTION FOR VALENTINE'S DAY
Valentine's Day is the perfect time to express your feelings with a...
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A selection of creations inspired by the rhythm of the seasons and...
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Romanengo celebrates Easter between tradition, craftsmanship and a strong link with the...
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Since 1780, Romanengo’s packaging has also told a story of craftsmanship, care...
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Romanengo represents the most ancient Italian confectionery tradition, which it keeps alive...
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Following the seasons to respect nature and allow flavours, colours and textures...
