Elegant wooden boxes handcrafted in Ruta di Camogli. Convex paper boxes with a unique shape, created exclusively by hand in Genoa. The packaging has been an unmistakable symbol of Romanengo since 1780 and represents, in its being iconic today, the natural extension of the craftsmanship that guides our production.

Fondant, rosolio drops, demisucres, jellies, fruit pastes, gummy candies, scented pastilles and various sugar fantasies. Tools and ancient casting machines, still in use, keep our factory alive: but it is the attention and gesture of the craftsman that make these creations unique.

"La dragées est la partie la plus difficile des travaux du confiseur." Barbier Dubal, 1789. Ancient sweets that preserve, thanks to sugar, seeds, plants and spices, already known in the Middle Ages and widely appreciated in France and Italy. We produce sugared almonds with different "souls": Avola almonds, Italian pine nuts, Bronte pistachios, candied citrus peel, cinnamon bark, toasted coffee beans and fennel seeds.

Ancient machinery that processes cocoa, cocoa butter, sugar and milk following times and processes of the past. Et voilà: bars, filled chocolates, liqueur cherries, eggs and Easter fantasies. And for the connoisseurs of 19th-century chocolate, santè non concato chocolate: a chocolate of French origin, made up of only cocoa and sugar in equal percentages, known in the past to be an excellent food.

They are born from the creativity of our confectioners: from santé chocolate cream truffles to caramelized and "meat" fruit, without forgetting the sponge cakes, those made with chestnut cream and canestrelli almond paste with orange blossom. A variety of flavors dedicated to the city of Genoa and its tradition.

Every year, between May and September, the factory is filled with flowers and perfumes. Only with the best ripe fruit and the most delicate petals do we produce jams, distillates and syrups following the dictates of ancient recipes.