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    • The Boxes of Romanengo
    • The fruit and the flowers
    • The fondants and the pastilles
    • The confetti
    • The chocolate
    • Confectioner's sweets
    • Jams and syrups
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    • Contemporary craftsman since 1780
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      • The Boxes of Romanengo
      • The fruit and the flowers
      • The fondants and the pastilles
      • The confetti
      • The chocolate
      • Confectioner's sweets
      • Jams and syrups
    • Our world
      • Our vision
      • Contemporary craftsman since 1780
      • The culture of our shops
      • The farmhouse project
    • The shops
      • Milan
      • Genoa

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    THE CONFETTI THE SWEETS OF THE CONFETTIER THE CHOCOLATE FONDANTS AND PASTILLES ROMANENGO'S BOXES FRUIT AND FLOWERS JAMS AND SYRUPS THE CONFETTI THE SWEETS OF THE CONFETTIER THE CHOCOLATE FONDANTS AND PASTILLES ROMANENGO'S BOXES FRUIT AND FLOWERS JAMS AND SYRUPS

      ROMANENGO'S BOXES

      Elegant wooden boxes handcrafted in Ruta di Camogli. Convex paper boxes with a unique shape, created exclusively by hand in Genoa. The packaging has been an unmistakable symbol of Romanengo since 1780 and represents, in its being iconic today, the natural extension of the craftsmanship that guides our production.

      Wooden box of iced candied fruit

      €44,00

      Wooden Box the 5 Shops

      €49,00

      Paper Boxes of Fondants and Chocolates

      €61,00

      FONDANTS AND PASTILLES

      Fondant, rosolio drops, demisucres, jellies, fruit pastes, gummy candies, scented pastilles and various sugar fantasies. Tools and ancient casting machines, still in use, keep our factory alive: but it is the attention and gesture of the craftsman that make these creations unique.

      Assorted fondants

      €19,80

      Fruit pastes

      €42,50

      Assorted Fondant candies

      €17,70

      Perfumed Lozenges Geneva

      €17,70

      Pack of Fondant Candies

      €13,90

      Box of Geneva Scented Lozenges

      €7,90

      Pack of Rosolio Drops

      €9,40

      THE CONFETTI

      "La dragées est la partie la plus difficile des travaux du confiseur." Barbier Dubal, 1789. Ancient sweets that preserve, thanks to sugar, seeds, plants and spices, already known in the Middle Ages and widely appreciated in France and Italy. We produce sugared almonds with different "souls": Avola almonds, Italian pine nuts, Bronte pistachios, candied citrus peel, cinnamon bark, toasted coffee beans and fennel seeds.

      Traditional Genoese Assorted Confetti

      €19,80

      Sugared Cinnamon Bark

      €11,80

      Sugared Avola Almond

      €14,50

      Scented Sugared Almond

      €17,70

      Sugared Italian Pine Nut

      €20,90

      Sugared Bronte Pistachio

      €19,80

      Sugared Candied Orange Peel

      €14,50

      Sugared Fennel Seeds

      €20,60

      Pack of Traditional Genoese Assorted Confetti

      €8,90

      Sugared Toasted Avola Almond

      €17,70

      THE CHOCOLATE

      Ancient machinery that processes cocoa, cocoa butter, sugar and milk following times and processes of the past. Et voilà: bars, filled chocolates, liqueur cherries, eggs and Easter fantasies. And for the connoisseurs of 19th-century chocolate, santè non concato chocolate: a chocolate of French origin, made up of only cocoa and sugar in equal percentages, known in the past to be an excellent food.

      Dark Chocolate Bar 80%

      €8,60

      Bar of Santé Chocolate

      €5,30

      Bar of Santé Chocolate with Cinnamon Scent

      €5,30

      Dark Chocolate Bar 62%

      €5,30

      Milk Chocolate Bar

      €5,30

      Orange Peel Covered in Dark Chocolate

      €34,00

      Chocolates for Ancient Use

      €55,00

      Candied Clementines Covered in Dark Chocolate

      €47,00

      THE SWEETS OF THE CONFETTIER

      They are born from the creativity of our confectioners: from santé chocolate cream truffles to caramelized and "meat" fruit, without forgetting the sponge cakes, those made with chestnut cream and canestrelli almond paste with orange blossom. A variety of flavors dedicated to the city of Genoa and its tradition.

      Box of Confectioner's Sweets

      €45,00

      JAMS AND SYRUPS

      Every year, between May and September, the factory is filled with flowers and perfumes. Only with the best ripe fruit and the most delicate petals do we produce jams, distillates and syrups following the dictates of ancient recipes.

      Apricot jam

      €4,50

      Cream of Candied Chestnuts with Orange Blossom Scent

      €7,90

      Preserve of Rose Petals

      €6,90

      Fresh Raspberry Syrup

      €7,50

      Mint syrup

      €12,20

      Rose Petal Syrup

      €8,00

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    The Romanengo store on Via Soziglia is a little gem in Genoa's historic center. Read more

    The Romanengo store on Via Soziglia is a little gem in Genoa's historic center
    READ MORE

    The Romanengo store on Via Soziglia is a little gem in Genoa's historic center
    READ MORE