Iced Candied Fruit
Iced Candied Fruit
The Genoese art of candying is kept alive in our processes. Apricots, oranges, figs, clementines, medlars, pears, peaches and plums: only fresh and ripe fruit processed with sugar syrup, according to ancient artisan methods handed down over time and in compliance with the slow traditional processes learned in the Far East at the time of first crusade.
Prezzi
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INGREDIENTI E VALORI NUTRIZIONALI


