Iced Candied Fruit

Iced Candied Fruit

Regular price €38,50
Regular price Sale price €38,50
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The Genoese art of candying is kept alive in our processes. Apricots, oranges, figs, clementines, medlars, pears, peaches and plums: only fresh and ripe fruit processed with sugar syrup, according to ancient artisan methods handed down over time and in compliance with the slow traditional processes learned in the Far East at the time of first crusade.



Fruit in variable proportions (apricots, figs, oranges, medlars, clementines, pears, peaches, plums), sugar, glucose syrup.

Average nutritional values ​​per 100 g:
Calories 325 Kcal/1381 kj, Fats 0.13 g of which saturated fatty acids 0 g, Carbohydrates 76 g of which sugars 67 g, Proteins 0.6 g, Sodium 0.01 g.

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