CONFECTIONER'S SWEETS BOTTEGA
The confectioner's pastries are based on the creativity of our craftsmen, who use candied fruit, fondants and preserves from our other shops to make incomparably flavoured delights.
In this shop, each stage in the processing takes place solely by hand, and it's the expert touch of the confectioner which ensures that the finished products are extremely good to look at too.
The few machines in the workshop are used only to prepare the mixtures, in line with the old traditions, and include a granite cylinder refiner from the 19th century, nougat maker from the Forties and a cream mixer.