THE CONFETTI

" La dragèes est la partie la plus difficile des travaux du confiseur ." Barbier Dubal, 1789.
Ancient sweets that preserve, thanks to sugar, seeds, plants and spices, already known in the Middle Ages and widely appreciated in France and Italy. We produce sugared almonds with different "souls": Avola almonds, Italian pine nuts, Bronte pistachios, candied citrus peel, cinnamon bark, toasted coffee beans and fennel seeds.