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PIETRO ROMANENGO TO SON STEFANO, 1882
Sugared Avola Almond
From €10,00
Confettura di Fragole
From €3,30
Traditional Genoese Assorted Confetti
From €11,60
Fresh Raspberry Syrup
From €7,50
Acacia's honey
From €6,50
Sciroppo di Mirtillo
From €14,30
Apricot jam
€3,30
Our craftsmen are the custodians of that know-how and that tradition capable of preserving the richness of nature over time.
Romanengo in Milan. Discover the creations of our confectionary tradition, immerse yourself in the universe of spices and teas, our ancient origin, experience the charm of the salon de tea, a place to experience the slow passing of time.
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