Artisanal Panettone with Candied Clementine

Artisanal Panettone with Candied Clementine

€51,00
€51,00
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The finest ingredients, the slow-leavened dough, and the combination with Romanengo’s candied clementines — prepared according to the ancient method, without preservatives or artificial flavors — give life to a remarkable leavened cake with a light and enveloping texture.

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INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft WHEAT flour type 00, candied clementine (clementine, sugar, glucose), BUTTER, egg yolk from free-range category A hens, water, beet sugar, natural yeast made from soft WHEAT, honey, salt, MALT.

Average nutritional values per 100 g:
Calories 436 kcal / 1824 kJ, Fat 20.5 g (of which saturated fatty acids 9.1 g), Carbohydrates 35 g (of which sugars 7.5 g), Protein 6.6 g, Salt 0.4 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS