Handmade Panettone with Candied Clementine

Handmade Panettone with Candied Clementine

Regular price €45,00
Regular price Sale price €45,00
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The most traditional of the festive breads, panettone, is made for us by  Gian Piero Vivalda, the renowned chef from the Michelin two star Antica Corona Reale restaurant. The dough, with its unique texture, is slow rising and made from the finest ingredients, to which we add our candied clementine. From the hand of the great two Michelin Star chef of the Antica Corona Reale Restaurant, Gian Piero Vivalda, the most traditional of the great leavened products, panettone, was born. A dough with a unique consistency, slow leavening, made from the best ingredients, embellished with our candied clementine.

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INGREDIENTI E VALORI NUTRIZIONALI

Soft wheat flour, candied mandarin from Antica Confetteria Pietro Romanengo® (fresh mandarin, sugar, glucose) (23%), butter from the certified Piedmontese Inalpi® supply chain, yolk of fresh free-range eggs, sugar, mother yeast ( contains wheat), Sparea® alpine spring water, acacia honey, salt, vanilla pods from Madagascar.
Average nutritional values ​​per 100 g:
Calories 361 Kcal/1515 kj, Fat 13.4 g of which saturated fatty acids 4.9 g, Carbohydrates 49 g of which sugars 31 g, Fiber 6 g, Protein 7.8, Salt 0.6 g.

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