JAMS AND PRESERVES

We use fresh fruit in season to make jams and preserves, according to the traditional recipes, such as rose petal preserve, bitter orange jam with candied orange peel, strawberry, apricot and blueberry preserve and our iconic candied chestnut cream.

FRUIT AND FLOWER PRESERVES WITH NEW TEXTURES

Preserves and jam production represents an evolution in the preservation of fruit and flowers, enabling the raw ingredients to be
transformed into a new form of delicacy. We use fresh, ripe fruit in season, which is cut up manually by the craftsmen and cooked slowly over direct heat in large, traditional pots.

The process is completed when the product is placed in jars and labelled by hand, to ensure that each jar is unique, and the result of a patient, meticulous production process.

HANDMADE PRESERVES AND JAMS

Our most precious creations include rose petal preserve, enriched with fresh petals, bitter orange jam, to which we add candied peel, and soft chestnut cream perfumed with orange flower water.

The bright colours and intense aromas of fresh fruit are encapsulated in our apricot preserve, which contains more than 60% fruit, and our blueberry preserve, which is made exclusively with fresh fruit and sugar.

Our acacia honey, obtained from hives in the areas surrounding the Romanengo farm, with its unmistakable pale colour, captures the pure essence of acacia blossoms, in a fine, elegant crystallisation.