Wooden Box of Candied Chestnuts

The production of our marron glacés begins with harvesting the chestnuts at their peak ripeness, when they release a delicious nutty aroma. During the slow candying process, the addition of orange blossom water, a Slow Food Presidium, lends a sweet, floral flavor, enhancing the rich intensity of the marrons.

The expiration date of our candied chestnuts is very short and is approximately 7 days.