Candied Apricots with Dark Chocolate

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Traditionally candied and iced apricots, partially coated in 64% dark chocolate for a delightful encounter between fruit and cocoa.

The apricot’s soft, juicy flesh, with its delicate tangy notes and fruity aroma, blends with the intensity of dark chocolate, creating a refined balance of sweetness and aromatic depth.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

Full Ingredient List

Candied apricots (sugar, glucose syrup), cocoa mass, sugar, cocoa butter, vanilla extract. May contain nuts.

Nutritional Information

Energy 392 kcal / 1654 kJ, Fat 10 g, of which saturates 6 g, Carbohydrate 68 g, of which sugars 60 g, Protein 2 g, Sodium 0.01 g.

THE ARTISAN PROCESS

The artisan process begins with careful selection and preparation of the fruit, gently pierced to help it absorb the syrup. A cooking step tailored to each variety follows, along with a slow immersion in syrups of increasing concentration. Over a gradual process of about fifteen days, the fruit releases some of its own water and absorbs sugar by osmosis, reaching the perfect balance of sweetness and texture under the candy-maker's expert care. At the end of candying, a thin sugar glaze wraps the fruit, giving it a delicate shine and helping preserve its fragrance and softness.

FAQ

Come avviene la canditura della frutta?

La canditura artigianale richiede circa quindici giorni di lavorazione. La frutta, accuratamente selezionata e delicatamente forata, viene immersa in sciroppi a concentrazione crescente, che favoriscono il graduale scambio tra acqua e zucchero. Al termine, una sottile ghiacciatura di zucchero dona al frutto una delicata brillantezza, preservandone il profumo e la morbidezza.

Come gustare le albicocche candite al cioccolato?

Sono perfette da assaporare da sole come piccola pausa golosa, da servire a fine pasto o da accompagnare a un caffè.

Le albicocche candite al cioccolato sono adatte come regalo?

Sì, sono una raffinata idea regalo per chi ama la frutta candita e il cioccolato fondente, ideale per rendere speciale un momento di condivisione.

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