Confectioner's Sweets
Confectioner's Sweets
A refined selection of sweets, arranged on a double-tier tray, born from the creativity and craftsmanship of our confectioners.
Santé chocolate cream truffles, caramelised and “ingranata” fruit, sponge cake petits fours, chestnut cream petits fours, and almond paste canestrelli delicately scented with orange blossom: a variety of flavours celebrating the city of Genoa and its confectionery tradition.
The confectioner’s sweets have a very short shelf life of approximately 5 days.
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Shipping within 2–5 business days.
Free shipping on orders over €150.
Storage Instructions
Full Ingredient List
NEW PASTRIES: sugar, ALMONDS, FLOUR, EGG, glucose, evaporated MILK, flavourings, colourings: vegetable extracts, (safflower concentrate, lemon and spirulina). CANESTRELLI: almonds, sugar, glucose, distilled orange flower water, flour (trace), semolina (trace). TRUFFLES: sugar, cocoa paste, evaporated MILK, glucose, cocoa butter, flavourings. CARAMELISED FRUIT: sugar, candied fruit (fruit, sugar, glucose), ALMONDS, WALNUTS, dates, glucose, coffee, flavourings, colourings: vegetable extracts, (safflower concentrate, lemon, spirulina, blackcurrant, radish). NAZZAROLLE: sugar, chestnuts, glucose, flavourings, cocoa paste, evaporated MILK, cocoa butter, colourings: safflower extract. CHESTNUTS: sugar, chestnuts, glucose, flavourings, colouring: caramel. May contain nuts.
Nutritional Information
Calories 404 Kcal/1700 kj, Fats 14 g of which saturated fatty acids 5 g, Carbohydrates 64 g of which sugars 56 g, Proteins 5 g, Sodium 0.03 g.
