Glazed Fruits and Chocolate Selection

Glazed Fruits and Chocolate Selection

€35,00
€35,00
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The meeting between two shops which made the Romanengo tradition famous.

A selection combining modernity and history, in which candied, glazed fruit is enjoyed in pure form and in combination with 64% dark chocolate. 

A package that combines modernity and history, in which the candied and frozen fruit can be enjoyed either alone or combined with 64% dark chocolate. Whole fruits, candied and coated orange peels, candied and iced clementines dipped in chocolate: a combination of soft and crunchy textures and sweet and decisive flavours.

Prezzi

INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Fruit chocolates 57% sugar, cocoa mass, cocoa butter, candied oranges and clementines (sugar, oranges, clementines, glucose syrup) glucose syrup, vanilla extract, vanilla extract, (minimum cocoa 63%). Candied fruit 43%: fruit in variable proportions (apricots, figs, medlars, oranges, clementines, pears, peaches, plums), sugar, glucose syrup. May contain other nuts.

Average nutritional values ​​per 100 g:
Calories 392 Kcal/1654 kj, Fat 10 g of which saturated fatty acids 6 g, Carbohydrates 68 g of which sugars 60 g, Proteins 2 g, Sodium 0.01 g. CANDIED FRUIT: Energy 1381KJ/325Kcal, Fats 0.13 g of which saturated fatty acids 0 g, Carbohydrates 76 g, of which sugars 67 g, Proteins 0.6 g, Salt 0.01 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS