Paper Boxes of Fondants and Chocolates

Ingredients:
CHOCOLATES: sugar, cocoa paste, cocoa butter, hazelnuts, skimmed milk powder, almonds, vanilla extract. FONDANTS: sugar, glucose syrup, coffee, water, flavourings, gelling agent: agar agar, pectin. Colours: plant extracts, radish concentrate, sweet potato, safflower, black currant, lemon and spirulina. May contain nuts.

Average nutritional values ​​per 100 g:
CHOCOLATES: Calories 424 Kcal/1782 kj, Fats 15 g of which saturated fatty acids 9 g, Carbohydrates 66 g of which sugars 56 g, Proteins 4 g, Sodium 0.01 g. FONDANTS: Calories 368 Kcal/1563 kj, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 92 g of which sugars 83 g, Proteins 0.2 g, Sodium 0.01 g.