Fondant Nougat with Almonds

€19,00

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Made with Apulian almonds, it stands out for its remarkably soft texture, from which it takes the name “fondant”. A traditional sweet, ideal for sharing over the festive season or as a gift for anyone who loves the authentic flavours of artisan confectionery.

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Full Ingredient List

Sugar, almonds (minimum 30%), honey (minimum 30%), egg white, wafers, natural flavourings. May contain traces of milk and pistachios.

Nutritional Information

Calories 436 Kcal/ 1831 kj, Fat 15.2 g of which saturated fatty acids 1.4 g, Carbohydrates 66 g of which sugars 60 g, Proteins 5.8 g, Sodium 0.2 g.

LA LAVORAZIONE ARTIGIANALE

Il nostro torrone artigianale nasce da una lavorazione lenta: il miele scaldato viene amalgamato con albume montato a neve e lavorato nella torroniera. L’impasto viene poi steso a mano tra due strati di ostia, pressato tra tavole di legno e, una volta asciutto, tagliato manualmente.

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