ARTISANAL GELATI AND SORBETS

Gelato made with milk from Italian farms with a controlled supply chain, and water-based, lactose-free sorbets with an authentic, timeless flavor. Enhanced with selected spices, they offer a new way to enjoy gelato.

GELATO

Cream

Traditional custard made with fresh egg yolks.

Rose

Delicate and fragrant floral notes.

Orange blossom

Orange blossom from Imperia, a Slow Food Presidium.

{"type":"root","children":[{"type":"heading","level":1,"children":[{"type":"text","value":"SORBETS"}]},{"type":"paragraph","children":[{"type":"text","value":"\n\n"},{"type":"text","value":"Pear and 80% dark chocolate","bold":true},{"type":"text","value":"\nThe elegant sweetness of pear combines with the depth of 80% dark chocolate, creating a refined and surprising balance.\n"}]},{"type":"paragraph","children":[{"type":"text","value":"64% Dark Chocolate","bold":true},{"type":"text","value":"\nOur iconic 64% dark chocolate."}]},{"type":"paragraph","children":[{"type":"text","value":"\nCitrus with candied clementines","bold":true},{"type":"text","value":"\nBright and aromatic, a citrus mix enriched with candied clementines for an intense and slightly indulgent flavor.\n"}]}]}

BON BON GLACÉS

Artisanal gelato enclosed in a crunchy dark chocolate shell.


64% dark chocolate - Citrus with candied clementines - Pear and 80% dark chocolate - Cream with Madagascar vanilla

Where to find them

Milan

La Corte and Confetteria Romanengo
Via Caminadella 23
Gelato and bon bon glacés

Genoa

La Corte
Via Soziglia 72R
Gelato and bon bon glacés