GELATO
Cream
Traditional custard made with fresh egg yolks.
Rose
Delicate and fragrant floral notes.
Orange blossom
Orange blossom from Imperia, a Slow Food Presidium.
{"type":"root","children":[{"type":"heading","level":1,"children":[{"type":"text","value":"SORBETS"}]},{"type":"paragraph","children":[{"type":"text","value":"\n\n"},{"type":"text","value":"Pear and 80% dark chocolate","bold":true},{"type":"text","value":"\nThe elegant sweetness of pear combines with the depth of 80% dark chocolate, creating a refined and surprising balance.\n"}]},{"type":"paragraph","children":[{"type":"text","value":"64% Dark Chocolate","bold":true},{"type":"text","value":"\nOur iconic 64% dark chocolate."}]},{"type":"paragraph","children":[{"type":"text","value":"\nCitrus with candied clementines","bold":true},{"type":"text","value":"\nBright and aromatic, a citrus mix enriched with candied clementines for an intense and slightly indulgent flavor.\n"}]}]}
BON BON GLACÉS
Artisanal gelato enclosed in a crunchy dark chocolate shell.
64% dark chocolate - Citrus with candied clementines - Pear and 80% dark chocolate - Cream with Madagascar vanilla