Artisan Colomba Romanengo x Langosteria 1 kg

Artisan Colomba Romanengo x Langosteria 1 kg

€68,00
€68,00
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For Easter, Langosteria and Romanengo 1780 renew their collaboration with an artisanal colomba that enhances authentic taste through slow processing and excellent ingredients.

Led by pastry chef Daniele Bonzi, it is the result of over two days of preparation: soft, fragrant and aromatic, with a citrus heart of candied Romanengo oranges according to Genoese tradition.

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INGREDIENTI E VALORI NUTRIZIONALI

INGREDIENTS: WHEAT flour, BUTTER, powdered candied nevel oranges 12.5% (nevel oranges, sugar, glucose syrup), powdered candied clementines 12.5% (clementines, sugar, glucose syrup), sugar, fresh EGG yolk, water, sourdough (WHEAT flour, water), powdered candied oranges 2.6% (oranges, sugar, glucose syrup), emulsifiers: mono- and diglycerides of fatty acids, honey, inverted sugar syrup, salt, malted BARLEY flour, malted WHEAT flour, Bourbon vanilla, flavouring.

MAY CONTAIN: PEANUTS, ALMONDS, WALNUTS, HAZELNUTS, PISTACHIOS, SESAME, MUSTARD, SOY.
NUTRITIONAL INFORMATION: (average values per 100g): Energy 386 kcal, 1620 kJ, fat 17g, of which saturated fatty acids 12g, carbohydrates 52g, of which sugars 28g, protein 5.5g, salt 0.24g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS