Handmade Easter Dove Cake with Romanengo Candied Clementines

Handmade Easter Dove Cake with Romanengo Candied Clementines

€24,00
€24,00
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A grand leavened cake with a unique texture, crafted from premium ingredients expertly combined in a slow-rising dough.
The candied clementines are prepared using an ancient, natural process, without added preservatives or artificial flavors, to preserve the fruit’s juiciness and vibrant citrus notes.

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INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft WHEAT flour type 00, BUTTER, candied clementine (fresh clementine, sugar, glucose syrup), egg YOLK from free-range hens (category A), water, beet sugar, natural yeast from soft WHEAT, honey, salt, MALT.

Glaze: Almond flour, sugar, EGG WHITE, sugar granules, ALMONDS, corn starch.

May contain traces of:TREE NUTS, SOY, SESAME, PEANUTS.

NUTRITIONAL DECLARATION AND VALUES PER 100G:
Calories 436 Kcal / 1824 kJ, Fat 20.5 g (of which saturated fatty acids 9.1 g), Carbohydrates 35 g (of which sugars 7.5 g), Protein 6.6 g, Sodium 0.4 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS