Artisan Colomba with Candied Clementina from Romanengo

Artisan Colomba with Candied Clementina from Romanengo

€51,00
€51,00
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The Romanengo colomba with candied clementine is born from the union of two excellences: our candied clementine and the art of Gian Piero Vivalda, Two Michelin Star chef of Antica Corona Reale. The large leavened product has a unique consistency thanks to its first choice ingredients blended into a slowly leavened dough. The Romanengo candying follows the ancient and natural process without the use of preservatives and artificial flavourings.

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INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft wheat flour, Candied mandarin from the Antica Confetteria Pietro Romanengo® (fresh mandarin, sugar, glucose), Butter from Piedmontese Inalpi® certified supply chain, Fresh egg yolk, Sugar, Mother yeast (contains wheat), Alpine spring water Sparea®, IGP Piedmont Hazelnuts (2.8%), Sicilian almonds, fresh egg white, acacia honey, corn starch. vanilla pods. May contain traces of soy, mustard and other nuts.

Average nutritional values ​​per 100 g:
Calories 361 Kcal/1515 kj, Fats 13.4 g of which saturated fatty acids 4.9 g, Carbohydrates 49 g of which sugars 31 g, Fibers 6 g, Proteins 7.8, Salt 0.6 g.

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ROMANENGO'S BOXES FRUIT AND FLOWERS FONDANTS AND PASTILLES THE CONFETTI THE CHOCOLATE THE SWEETS OF THE CONFETTIER JAMS AND SYRUPS