Artisan Colomba with Candied Clementina from Romanengo

Artisan Colomba with Candied Clementina from Romanengo

Regular price €51,00
Regular price Sale price €51,00
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The Romanengo colomba with candied clementine is born from the union of two excellences: our candied clementine and the art of Gian Piero Vivalda, Two Michelin Star chef of Antica Corona Reale. The large leavened product has a unique consistency thanks to its first choice ingredients blended into a slowly leavened dough. The Romanengo candying follows the ancient and natural process without the use of preservatives and artificial flavourings.



Soft wheat flour, Candied mandarin from the Antica Confetteria Pietro Romanengo® (fresh mandarin, sugar, glucose), Butter from Piedmontese Inalpi® certified supply chain, Fresh egg yolk, Sugar, Mother yeast (contains wheat), Alpine spring water Sparea®, IGP Piedmont Hazelnuts (2.8%), Sicilian almonds, fresh egg white, acacia honey, corn starch. vanilla pods. May contain traces of soy, mustard and other nuts.

Average nutritional values ​​per 100 g:
Calories 361 Kcal/1515 kj, Fats 13.4 g of which saturated fatty acids 4.9 g, Carbohydrates 49 g of which sugars 31 g, Fibers 6 g, Proteins 7.8, Salt 0.6 g.

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