Handmade Easter Dove with Romanengo Candied Clementines

Handmade Easter Dove with Romanengo Candied Clementines

€51,00
€51,00
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The Romanengo Easter Dove with candied clementines is the result of the combined forces of two true delights, our candied clamentines and the artistry of Gian Piero Vivalda, the Two Michelin Starred chef from the Antica Corona Reale Restaurant. The dough has an unrivalled texture, as a result of its premium ingredients incorporated in a slow rising mixture. We use the original, natural Romanengo candying process, with no preservatives or artificial flavourings.

Prezzi

INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft wheat flour, Candied mandarin from the Antica Confetteria Pietro Romanengo® (fresh mandarin, sugar, glucose), Butter from Piedmontese Inalpi® certified supply chain, Fresh egg yolk, Sugar, Mother yeast (contains wheat), Alpine spring water Sparea®, IGP Piedmont Hazelnuts (2.8%), Sicilian almonds, fresh egg white, acacia honey, corn starch. vanilla pods. May contain traces of soy, mustard and other nuts.

Average nutritional values ​​per 100 g:
Calories 361 Kcal/1515 kj, Fats 13.4 g of which saturated fatty acids 4.9 g, Carbohydrates 49 g of which sugars 31 g, Fibers 6 g, Proteins 7.8, Salt 0.6 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS