Handmade Easter Dove Cake with Romanengo Candied Clementines and Wooden Box

Handmade Easter Dove Cake with Romanengo Candied Clementines and Wooden Box

€74,00
€74,00
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The Romanengo Easter Dove with candied clementines is the result of the combined forces of two true delights, our candied clamentines and the artistry of Gian Piero Vivalda, the Two Michelin Starred chef from the Antica Corona Reale Restaurant. The dough has an unrivalled texture, as a result of its premium ingredients incorporated in a slow rising mixture. We use the original, natural Romanengo candying process, with no preservatives or artificial flavourings.

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INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft WHEAT flour type 00, BUTTER, candied clementine (fresh clementine, sugar, glucose syrup), egg YOLK from free-range hens (category A), water, beet sugar, natural yeast from soft WHEAT, honey, salt, MALT.

Glaze: Almond flour, sugar, EGG WHITE, sugar granules, ALMONDS, corn starch.

May contain traces of: TREE NUTS, SOY, SESAME, PEANUTS.

NUTRITIONAL DECLARATION AND VALUES PER 100G:
Calories 436 Kcal / 1824 kJ, Fat 20.5 g (of which saturated fatty acids 9.1 g), Carbohydrates 35 g (of which sugars 7.5 g), Protein 6.6 g, Sodium 0.4 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS