Artisan Colomba with Romanengo Candied Mandarin and Wooden Box
Artisan Colomba with Romanengo Candied Mandarin and Wooden Box
Colomba with candied mandarin Romanengo is born from the union of two excellences: our candied mandarin and the art of Gian Piero Vivalda, chef Two Michelin Stars of Antica Corona Reale. The large leavened product has a unique consistency thanks to its first choice ingredients mixed in a slow leavening dough. The candying of Romanengo follows the ancient and natural process without the use of preservatives and artificial flavourings.
INGREDIENTI E VALORI NUTRIZIONALI
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