Artisan Colomba with Romanengo Candied Clementine and Wooden Box

Artisan Colomba with Romanengo Candied Clementine and Wooden Box

€74,00
€74,00
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Colomba with candied clementine Romanengo was born from the union of two excellences: our candied clementine and the art of Gian Piero Vivalda, chef Two Michelin Stars of Antica Corona Reale. The great leavened product has a unique consistency thanks to its first choice ingredients mixed in a slow leavening dough. The candying of Romanengo follows the ancient and natural process without the use of artificial preservatives and flavourings.

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INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft wheat flour, Candied mandarin from the Antica Confetteria Pietro Romanengo® (fresh mandarin, sugar, glucose), Butter from Piedmontese Inalpi® certified supply chain, Fresh egg yolk, Sugar, Mother yeast (contains wheat), Alpine spring water Sparea®, IGP Piedmont Hazelnuts (2.8%), Sicilian almonds, fresh egg white, acacia honey, corn starch. vanilla pods. May contain traces of soy, mustard and other nuts.

Average nutritional values ​​per 100 g:
Calories 361 Kcal/1515 kj, Fats 13.4 g of which saturated fatty acids 4.9 g, Carbohydrates 49 g of which sugars 31 g, Fibers 6 g, Proteins 7.8, Salt 0.6 g.

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LE SCATOLE DI ROMANENGO LA FRUTTA E I FIORI I FONDANT E LE PASTIGLIE I CONFETTI IL CIOCCOLATO I DOLCI DEL CONFETTIERE LE MARMELLATE E GLI SCIROPPI