Fondant and Chocolates Selection

Ingredients:
FONDANTS: sugar, glucose syrup, apple purée, coffee. water, flavourings, gelling agent: agar agar, pectin. Acidifier: citric acid. Colourings: vegetable extracts, radish concentrate, sweet potato, safflower, blackcurrant, lemon and spirulina. May contain nuts.

Average nutritional values per 100 g: Calories 367 Kcal/1561 kj, Fats 0 g, of which fatty saturated acids 0 g, Carbohydrates 92 g, of which sugars 81 g, Protein 0.2 g, Sodium 0.01 g.

CHOCOLATES: sugar. cocoa paste, cocoa butter, candied violet flowers (violet flowers, EGG WHITE, sugar, thickening agent: gum Arabic, colourings: radish concentrate, blackcurrant, lemon), candied rose petals (rose petals), candied mint leaves (mint leaves, sugar, colourings: spirulina concentrate, lemon, safflower), natural flavourings, colourings: vegetable extracts, radish concentrate, sweet potato, safflower, blackcurrant, lemon, spirulina. May contain nuts.
Average nutritional values per 100 g: Calories 424 Kcal/1782 kj, Fats 23 g, of which fatty saturated acids 15 g, Carbohydrates 62 g, of which sugars 56 g, Protein 5 g, Sodium 0.01 g.