Artisanal Panettone with Candied Apricots

Artisanal Panettone with Candied Apricots

€45,00
€45,00
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This panettone is the perfect blend of the excellence of our candied apricots and the artistry of Gian Piero Vivalda, a two Michelin-starred chef.

The high-quality ingredients, slow fermentation process, and the union with our fruit, candied using the ancient method without preservatives or artificial flavors, give life to a remarkable leavened cake with a light and enveloping texture.

Prezzi

INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Soft wheat flour, candied apricots from the Antica Confetteria Pietro Romanengo® (fresh mandarin, sugar, glucose) (23%), certified Piemontese Inalpi® butter, fresh egg yolks from free-range farming, sugar, mother yeast (contains wheat), Sparea® alpine spring water, acacia honey, salt, Madagascar vanilla pods.

Nutritional values per 100g:
Calories: 361 Kcal / 1515 kJ, Fat: 13.4 g (of which saturated fatty acids: 4.9 g), Carbohydrates: 49 g (of which sugars: 31 g), Fiber: 6 g, Protein: 7.8 g, Salt: 0.6 g

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS