Romanengo Artisan Panettone x Langosteria

Romanengo Artisan Panettone x Langosteria

€68,00
€68,00
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Artisanal panettone by Langosteria's pastry chef, Daniele Bonzi, enriched with clementines and Romanengo apricots: a meeting of two hands that share the same philosophy: valuing time and care as the fundamental ingredients of flavor.

The dough, true to Milanese tradition, is made with sourdough starter and select ingredients—butter, fresh cream, Madagascar vanilla—and takes over two days to develop. The sweetness and citrusy notes of Romanengo candied fruit blend with the softness of Langosteria panettone, creating a balance that embodies Italy's savoir-faire.

INGREDIENTI E VALORI NUTRIZIONALI

INGREDIENTS: Wheat FLOUR, BUTTER, powdered candied apricots 12.5% (apricots, sugar, glucose syrup), powdered candied clementines 12.5% (clementines, sugar, glucose syrup), sugar, fresh EGG yolk, water, sourdough (wheat flour, water), powdered candied oranges 2.6% (oranges, sugar, glucose syrup), emulsifiers: mono- and diglycerides of fatty acids, honey, inverted sugar syrup, salt, malted BARLEY flour, malted WHEAT flour, Bourbon vanilla, flavoring.

MAY CONTAIN: Peanuts, almonds, walnuts, hazelnuts, pistachios, sesame, mustard, soy.

NUTRITIONAL INFORMATION: (average values per 100g): Energy 386 kcal, 1620 kJ, fat 17g, of which saturated fatty acids 12g, carbohydrates 52g, of which sugars 28g, protein 5.5g, salt 0.24g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS