Chocolate bar with hazelnuts

Chocolate bar with hazelnuts

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A classic of chocolate making, chocolate with hazelnuts, is offered by Romanengo in the bitter dark versions ( with a percentage of cocoa ranging between 64% and 70% ) and milk versions. It is produced according to ancient methods only with cocoa, cocoa butter, sugar and milk, naturally, for the variant of the same name: the cocoa mass is worked slowly with the granite stone and, after refining, it is whisked in the basin for three days and three nights without stopping becoming “velouté”. A balanced and enveloping product, embellished by the addition of chopped three-lobed hazelnuts from Piedmont for a combination of flavors that will win over adults and children alike.

Prezzi

INGREDIENTI E VALORI NUTRIZIONALI

Dark Ingredients: cocoa mass, HAZELNUT grains, sugar, cocoa butter, vanilla, cocoa 63% minimum. Does not contain soy lecithin. May contain traces of: MILK, ALMONDS.

Milk ingredients: sugar, cocoa mass, MILK POWDER, HAZELNUT grains, cocoa butter, vanilla, cocoa 40% minimum. Does not contain soy lecithin. May contain traces of: ALMONDS.

Average nutritional values ​​per 100 g of dark chocolate:
Calories 569 Kcal/2379 kj, Fat 42 g of which saturated fatty acids 19 g, Carbohydrates 38 g of which sugars 30 g, Proteins 9 g, Salt 0.01 g.

Average nutritional values ​​per 100 g Milk:
Calories 537 Kcal/2245 kj, Fat 33 g of which saturated fatty acids 13 g, Carbohydrates 50 g of which sugars 37 g, Proteins 11 g, Salt 0.19 g.

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