Dark Chocolate Bar 62%

Balance generates this tablet. A well-balanced bitter chocolate, with a percentage of cocoa ranging between 62% and 70% depending on the season and the hand of the confectioner. It is produced with cocoa and sugar with the addition of cocoa butter during conching. The cocoa mass is worked slowly with the granite stone and, after refining, it is beaten in the basin for three days and three nights without stopping, becoming "velouté".