Sugar Eggs with Flower Confections

Sugar Eggs with Flower Confections

€74,00
€74,00
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The sugar egg is one of the most precious products in the historic art of nineteenth century confectionery. Difficult to make and now extremely rare in handmade confectionery production, what makes this product outstanding is the special sugary texture of the shell. We flavour the sugar with cinnamon, in accordance with the traditional recipe. The shell is then filled with confectionery products and placed in a floral fantasy packaging.

Prezzi

INGREDIENTI E VALORI NUTRIZIONALI

Ingredients:
Shell: sugar, glucose syrup, cinnamon essential oil. Sugar Products: Sugar, Glucose Syrup, Natural Flavors, Coffee Powder, Colorings: Plant Extracts, Radish Concentrate, Sweet Potato, Lemon, Safflower, Spirulina, and Blackcurrant. Assorted chocolates: sugar, cocoa paste, cocoa butter, almonds, hazelnuts, skimmed milk powder, vanilla extract. Assorted dragees: sugar, almonds, pistachios, oranges, candied lemon and citron (sugar, oranges, lemons, glucose syrup), pine nuts, cinnamon, glucose syrup, gum arabic, impalpable sugar (contains 3% corn starch), dyes : plant extracts, radish concentrate, sweet potato, lemon, safflower, spirulina, and blackcurrant. Natural flavors.
May contain other nuts

Nutritional declaration values ​​per 100gr:
SUGAR PRODUCTS: Energy 1563KJ/368Kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 92g, of which sugars 83g, Proteins 0.2g, Salt 0.01g ASSORTED CHOCOLATES: Energy 1782KJ/424Kcal, Fats 15g of which saturated fatty acids 9g, Carbohydrates 66g, of which sugars 56g, Proteins 4g, Salt 0,01g ASSORTED CONFETTI: 1822KJ/432Kcal, Fats 9g of which saturated fatty acids 0,9g, Carbohydrates 80g, of which Sugars 73 g, Proteins 4 g, Salt 0.01 g.

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ROMANENGO'S BOXES CANDIED FRUIT AND FLOWERS SUGAR-COATED SWEETS HANDMADE CHOCOLATE FONDANT AND PASTILLES CONFECTIONER'S SWEETS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS