Sugar Eggs with Flower Confections

Sugar Eggs with Flower Confections

Regular price €74,00
Regular price Sale price €74,00
Sale Sold out
Tax included. Shipping calculated at checkout.

The sugar egg represents one of the most precious products of the historic nineteenth-century confectionery art. Difficult to work with, now almost disappeared in artisanal production, it is an exquisite product due to the particular sugary consistency of the shell. In compliance with the traditional recipe, the sugar is flavored with cinnamon. The shell is then filled with confectionery products and enclosed in a floral-patterned package.



Shell: sugar, glucose syrup, cinnamon essential oil. Sugar Products: Sugar, Glucose Syrup, Natural Flavors, Coffee Powder, Colorings: Plant Extracts, Radish Concentrate, Sweet Potato, Lemon, Safflower, Spirulina, and Blackcurrant. Assorted chocolates: sugar, cocoa paste, cocoa butter, almonds, hazelnuts, skimmed milk powder, vanilla extract. Assorted dragees: sugar, almonds, pistachios, oranges, candied lemon and citron (sugar, oranges, lemons, glucose syrup), pine nuts, cinnamon, glucose syrup, gum arabic, impalpable sugar (contains 3% corn starch), dyes : plant extracts, radish concentrate, sweet potato, lemon, safflower, spirulina, and blackcurrant. Natural flavors.
May contain other nuts

Nutritional declaration values ​​per 100gr:
SUGAR PRODUCTS: Energy 1563KJ/368Kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 92g, of which sugars 83g, Proteins 0.2g, Salt 0.01g ASSORTED CHOCOLATES: Energy 1782KJ/424Kcal, Fats 15g of which saturated fatty acids 9g, Carbohydrates 66g, of which sugars 56g, Proteins 4g, Salt 0,01g ASSORTED CONFETTI: 1822KJ/432Kcal, Fats 9g of which saturated fatty acids 0,9g, Carbohydrates 80g, of which Sugars 73 g, Proteins 4 g, Salt 0.01 g.

View full details