Collection: Le nostre creazioni
I nostri laboratori, organizzati in reparti (un tempo chiamati botteghe), sono guidati da artigiani che custodiscono e tramandano un importante patrimonio culturale.
Seguendo le antiche ricette del "confiseur-chocolatier" e rispettando
i cicli stagionali, il loro gesto valorizza l'arte genovese della canditura con lavorazioni lente, mantenendo intatta la qualità naturale delle creazioni.
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64% Dark Chocolate Bar with Candied Orange
From €7,50
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"Confectioner's Selection" Wooden Box
From €54,00
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Dark Chocolate Eggs 64% Filled with Sweets
From €18,00
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Sugar-coated Cardamom Seeds
From €12,50
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Lenten Sweets
From €48,00
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Sugar-coated Fennel Seeds
From €14,50
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Sugar-coated Cinnamon Bark
From €14,50
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Candied Chestnut Creams Perfumed with Orange Flowers
From €7,90
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Sugar-coated Italian Pine Nuts
From €14,50
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Box of Fondant and Chocolates with Velvet Trim
From €65,00
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Sugar-coated Pistachios
From €14,50
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Almond Paste Canestrelli Biscuits
From €33,50
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Milk Chocolate Bar
From €5,50
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80% Dark Chocolate Bar
From €6,00
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Hazelnut Chocolate Bar
From €6,00
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Apricot Preserve
From €5,50
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Lenten Sweets in a Wooden Box
From €58,00
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Sugar-coated Avola Almonds
From €12,50
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Chocolates in the Antique Style
€55,00
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Homage to Milan Wooden Box
From €54,00
