THE CHOCOLATE

Ancient machinery that processes cocoa, cocoa butter, sugar and milk following times and processes of the past. And voilà: bars, filled chocolates, liqueur cherries, eggs and Easter fantasies. And for the connoisseurs of 19th-century chocolate, the santé non concato chocolate: a chocolate of French origin, made up of only cocoa and sugar in equal percentages, known in the past to be an excellent food.

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